Directed by Brian Bill
USA - Documentary - 35 min.

The Tide is Out. The Table is Set. Filmed on location in Southeast Alaska, Tide and Table follows the journey of Chef Alisa Jestel—a woman who doesn't just cook with the land and sea, but lives in deep rhythm with it.

This is more than a food documentary. It's a portrait of a place. A community. A way of life.

Set in Petersburg, Alaska—a commercial fishing town tucked into the Tongass National Forest—the film captures the raw beauty, seasonal rhythms, and tight-knit bonds that define life on this edge of the world.

From foraging and fishing to local feasts and heritage parades, Tide and Table invites you to taste what it means to live close to your ingredients—and even closer to your community.